Hallaca shown with olives, peppers and red napkin
Hallaca, close up
Hallaca on banana leaf, open with fork
Hallaca shown with olives, peppers and red napkin
Hallaca, close up
Hallaca on banana leaf, open with fork

Hallacas - Traditional

£11.50

Hallacas: Authentic Venezuelan Christmas Food

Discover a true taste of a Venezuelan Christmas, perfectly wrapped in a banana leaf. Our hallacas are made from a delicate cornmeal dough, generously filled with a rich, savoury stew of beef, chicken, and pork.The flavours are beautifully balanced with the sweet and briny notes of raisins, capers, and olives.

We stick to our classic Caracas recipe, so you'll only find the most authentic ingredients—without any potatoes, eggs, nuts, or chickpeas

ALLERGENS:

CELERY, MUSTARD (PEANUTS, NUTS, SESAME), GLUTEN, SULPHITE, SOYA.

Hallacas: Authentic Venezuelan Christmas Food

Discover a true taste of a Venezuelan Christmas, perfectly wrapped in a banana leaf. Our hallacas are made from a delicate cornmeal dough, generously filled with a rich, savoury stew of beef, chicken, and pork.The flavours are beautifully balanced with the sweet and briny notes of raisins, capers, and olives.

We stick to our classic Caracas recipe, so you'll only find the most authentic ingredients—without any potatoes, eggs, nuts, or chickpeas

ALLERGENS:

CELERY, MUSTARD (PEANUTS, NUTS, SESAME), GLUTEN, SULPHITE, SOYA.

  • Traditional Venezuelan hallaca:

    Approximately:

    Weight 0.345 kg

    Dimensions 16 × 10 × 3 cm

  • Our Venezuelan hallacas are shipped frozen. Upon receipt you should place them immediately in the freezer

    Add to boiling water directly from the freezer for 45 minutes, turning them every so often during cooking. Remove, let stand upright to drain excess water for 2 to 3 minutes. Remove the banana leaf, serve immediately.

    Merry Christmas.

  • Most orders are shipped within 24 to 72 hours of receipt by DHL courier. For more delivery details please refer to our Terms & Conditions.

    If you are collecting your Christmas order from our shop, please not that all pick up orders must be collected within 5 working days of receiving a confirmation email.

    We apologise for any inconvenience this may cause but we are a small restaurant with limited storage capacity.

Watch a short video on how and why we make hallacas, shot and edited by Valentina West.

Sound: Isobel Derr

Colour: Ana Miranda

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